Customer Reviews

Erythritol is a dream come true for sugar-free baking. If you follow a good recipe, you will have great results! It doesn't work for every baked good, but when it works, it's wonderful. I feel better eating something natural as opposed to Splenda, and have no ill effects from eating this like I do with Splenda/other sugar alcohols. A bit more expensive than other sweeteners, but worth the $$!

Was this review helpful to you?

Report abuse

After trying many alternatives this has all the qualities we were looking for. no noticable aftertaste, it can be used just like sugar. We use it fro sweet deserts, coffee or tee, or any other use where we would use sugar, for example cinnamon and sugar mix. helps dramatically in cutting down calorie intake.

Was this review helpful to you?

Report abuse

Works best to dissolve it in a hot liquid before adding it to the recipe. Otherwise a great product.

Was this review helpful to you?

Report abuse

Not as sweet a regular sugar, but great for the glycemic index.

Was this review helpful to you?

Report abuse

This is a great erythritol. I have used it for baking and sweetening several things since purchasing it and have been pleased with the results. I often powder it in a coffee grinder to help it blend better in the recipe. It is an extra step, but it worth it.

Was this review helpful to you?

Report abuse