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Customer Reviews
Bob's Red Mill, 'Sweet' White Sorghum Flour, Gluten Free, 22 oz (623 g)
Good gluten-free flour
4 people found the following review helpful
Posted by Reviewer2576914 From California on Oct 25, 2009
Purchased at iHerb
We mix this with Potato Starch and Tapioca Flour for a base gluten-free flour to replace cup-for-cup wheat flour in any recipe and everything turns out great. 1 bag sorghum, 1 bag potato, 3 cups tapioca.) Great price at iHerb!
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Note: iHerb does not imply any medical claims from this review. Disclaimer.
The best gluten free flour I have used.
3 people found the following review helpful
Posted by Reviewer1963992 From Wisconsin on May 25, 2010
Purchased at iHerb
I almost gave up on gluten free baking until I tried one more attempt with sorghum flour. Now I can make baked goods that taste similar to the wheat versions we were use to using sorghum, coconut, and tapioca flour. I also use lots of ground oats.
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Note: iHerb does not imply any medical claims from this review. Disclaimer.
Bob's Sorghum flour
2 people found the following review helpful
Posted by Reviewer3033884 From Missouri on Jun 08, 2010
Purchased at iHerb
Blend this with your Sweet Rice Flour, potato and corn starch, and your bread will be much tastier!!! It is too bad IHerb doesn't carry the Bob's Sweet Rice Flour. They ship fast and free if your order is large enough.
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Note: iHerb does not imply any medical claims from this review. Disclaimer.
Bob's Red Mill Sweet White Sorghum Flour
2 people found the following review helpful
Posted by Reviewer1434920 From Australia on Jul 28, 2010
Purchased at iHerb
really like this flour as it provides protein when added to my other gluten free flours and lowers the overall GI. works really well at 20-30% of the overall flour mix and taste is quite good
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Note: iHerb does not imply any medical claims from this review. Disclaimer.
great product!
2 people found the following review helpful
Posted by Reviewer3019553 From Mississippi on Jul 29, 2008
Purchased at iHerb
We are a wheat-free family and I use sorghum flour in all the recipes that call for soy or garbanzo flour. It works just as well without the uncooked bean flavor. It has a very mild flavor.
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Note: iHerb does not imply any medical claims from this review. Disclaimer.
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