Navitas Naturals, Cacao Paste, Organic Chocolate Paste, 16 oz (454 g) (Discontinued Item)44 Reviews
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1.18 lbs (0.54 kg)
- Product Code: NAV-00016
- UPC Code: 858847000161
- Package Quantity: 16 oz (454 g)
- Dimensions: 5.5 x 4.2 x 1.1 in, 1 lbs (0.45 kg)
- Certified Organic
- Mayan Superfood
- Food for the Modern Life
- Non GMO Project Verified
- USDA Organic
- Certified Organic by Control Union Certifications
Organic Chocolate Paste
Cacao has been enjoyed for its healthful and invigorating properties in South American cultures for thousands of years. This block contains premium cacao paste that is certified organic, kosher, non-gmo and gluten-free.
Cacao contains a naturally rich supply of antioxidants and is an excellent source of dietary fiber. It is also known to be one of the highest dietary sources of magnesium and possesses many other essential minerals in significant quantities. Our cacao paste is processed al low temperatures to protect these nutrients.
At Navitas Naturals, The Superfood Company, we provide the most nutrient dense foods to nourish your modern life. These whole foods are natural treasures with health benefits that have been celebrated for generations. Our products are of the highest quality and handled with purpose and care to preserve their vital superfood nutrients.
Certified organic cacao (theobroma cacao)
Allergen Information: Packaged in a facility that also handles tree nuts (cashews).
This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.
Storage Information: Refrigeration not required. Store in a cool, dark, dry place.
|Serving Size: 1 oz (28 g)|
|Serving Per Container: about 16|
|Amount Per Serving||%Daily Value|
|Total Fat||15 g||23%|
|Sat. Fat||9 g||45%|
|Trans Fat||0 g||0%|
|Total Carb.||7 g||2%|
|Percent Daily Values (DV) are based on a 2,000 calorie diet.|
iHerb Customer Reviews
Denne er veldig god. Bland med Cacaobutter, kokosfett, gojiberries, bipollen, proteinpulver, agavenektar+++ Smelt alt i vannbad, bland og la det stivne kaldt. Det er aa hakke den opp litt innan smelting, - da gjeng det fortare.
Okay, usually I am lazy and make 'chocolate' by using coconut oil and raw cacao powder. BUT, when I really want to do it right, I use this stuff - and wowowow.