Ian's Natural Foods, Panko Breadcrumbs, Italian Style, 9 oz (255 g)

• No Eggs
• No Nuts
• No Artificial Flavors, Colors, or Preservatives...Ever
• All Natural
• Kosher

Try these Japanese style breadcrumbs in all your favorite recipes. Use them to make a crunchy top for casseroles, to bread your favorite cutlet or as a great crunch in a salad!

Ian's Japanese-style Panko breadcrumbs bring a light and crispy crunch to your plate - whether coating fried chicken, topping baked fish, or sprinkled on veggies and salads. Unlike traditional breadcrumbs, Ian's Italian Panko breadcrumbs are not gritty or dense and they absorb less grease. Made with a touch of Italian seasonings and without eggs and nuts, Ian's Panko breadcrumbs are the Best allergy-friendly option for coating all your favorite foods. Enjoy!

Ian's recipe ideas

Broiled Scallops

• 6 oz fresh sea scallops
• 1/2 c. Ian's Panko Italian Breadcrumbs
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. granulated garlic
• 1/2 tsp. oregano
• 1 tsp. paprika
• 1/4 c. Parmesan cheese
• 1/8 c. lemon juice
• 1 oz butter, melted

1. Preheat oven to 350°F.
2. Mix together breadcrumbs, salt, pepper, garlic, oregano, paprika and Parmesan cheese. Blend thoroughly.
3. Toss scallops in breadcrumb mixture, coating well. Place scallops in an individual casserole dish.
4. Drizzle with lemon juice and butter.
5. Bake for 15 minutes.

Makes 1 serving