Hodgson Mill, Whole Wheat Gingerbread Mix, 15 oz (426 g) (Discontinued Item)

• Good Source of Iron
• Stone Ground
• Fat Free
• Cholesterol Free
• No Trans Fat
• All Natural
• Premium Quality Since 1882
• NON GMO Project Verified

Discover The Whole Grain Difference!

Hodgson Mill Whole Wheat Gingerbread Mix is unlike any you've tried before. Our Whole Wheat Gingerbread Mix features our Whole Grain, Stone Ground Whole Wheat Flour (most other gingerbread mixes are made with processed white flour). By using the whole grain, all the nutrition nature so bountifully supplied in wheat is retained and passed along to you in our delicious Gingerbread Mix. Enjoy!

Rich Whole Grain to help reduce the risk of heart disease and certain cancers.

Gingerbread

1 box (15 oz) Hodgson Mill Whole Wheat Gingerbread Mix

1 lg egg, beaten

1/4 cup melted butter

1-1/2 cups milk

Preheat oven to 350°F. Lightly grease 8x8x2-inch square pan. Pour one box of Hodgson Mill Whole Wheat Gingerbread Mix into a large bowl. Stir in egg, butter and milk using a mixer or spoon until well blended.* Spread batter in prepared pan. Bake at 350°F for 30-35 minutes or until toothpick inserted in center comes out clean. Serve warm as is or with whipped cream, ice cream, yogurt or lemon sauce.

*To reduce fat content replace with 2 Tbsp applesauce.

Yields: 9 large or 12 small servings.

This package sold by weight, not by volume. Contents may have settled during shipping.