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Gluten-Free Pantry, All Purpose Flour, 16 oz (454 g)

By Gluten-Free Pantry

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In Stock
  • Product Code: GLF-04116
  • UPC Code: 737880041167
  • Package Quantity: 16 oz (454 g)
  • Dimensions: 2.3 x 4.8 x 7.3 in, 1.1 lbs (0.5 kg)
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Save $4.00 when you purchase these items today for only $6.50

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Product Overview

Description
  • Live Fully
  • Certified Gluten Free
  • Kosher Pareve
  • Non GMO Project Verified
  • All-Purpose for All-Recipes

The gluten free constitution guarantees those of us with constitutions that are sensitive to gluten the right to life, liberty and the pursuit of all things baked, battered and roux-ed.

We are what You Eat.

In the 30 years that Glutino's been doing gluten free, we've learned a thing or two. We've learned the value of your trust. Your trust is the driving force behind our single-minded determination to keep every one of products gluten free. We've learned to cook with our ears open, always listening to your ideas and suggestions. And we've discovered, along the way, that you are our most important gluten free ingredient. Thank you!

Suggested Use

Replace flour with an equal amount of this gluten-free all purpose blend in all your favorite recipes.

Espresso Chocolate Chip Angel Food Cake:

  • 1 1/3 cups Glutino Gluten Free Pantry All Purpose Flour Blend
  • 2 tsp instant espresso powder
  • 12 large egg whites
  • 1 tsp cream of tartar
  • 1 3/4 cups granulated sugar
  • 1 1/2 tsp vanilla extract
  • 1 3/4 tsp freshly squeezed lemon juice
  • 3/4 cup chocolate chips, coarsely chopped
  • 1 10 inch angel food cake pan, ungreased

Preheat oven to 350°F. Sift together flour blend and espresso powder. Set aside. Put egg whites in bowl of an electric mixer. Beat at medium speed until whites are frothy. Add cream of tartar. Increase to high speed and slowly add the sugar. Continue beating until whites are stiff and shiny, about 3 minutes. Reduce to low speed and add chips. Make sure chips are spread evenly throughout the batter.

Pour into angel food pan. Spread evenly. Cut through it a few times with a dull knife to break up any air pockets. Bake 40-45 minutes or until skewer inserted in the middle comes out clean. Invert the cake on a rack and let cool completely upside down in the pan. Unfold cake and slice with a serrated knife. Serves 10. Cake will keep for several days wrapped well in plastic wrap and stored at room temperature.

Other Ingredients

White rice flour, potato starch, tapioca starch, pea hull fiber, acacia gum, rice protein.

May contain soy.

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Supplement Facts
Serving Size: 2 tbsp Dry Mix (28 g)
Servings Per Container: about 16
  Amount Per Serving % Daily Value*
Calories 90  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 10 mg 1%
Total Carbohydrate 21 g 7%
Dietary Fiber 3 g 12%
Sugars 0 g  
Protein 1 g  
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Calories per gram:
Fat 9    ·   Carbohydrate 4    ·   Protein 4

iHerb Customer Reviews

5 Stars
4 Stars
(2)
3 Stars
(1)
2 Stars
(0)
1 Stars
(1)
 

its okay.

Posted by 4931658399722854122 on Oct 31, 2015

i didn't know how to use it so I don't think I worked it to its full potential. it doesn't have weird glutenfree smell and the little stuff for which I used it worked fine.

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Well balanced gluten free flour

Posted by Reviewer3066091 on Jan 06, 2015

This is my all time favorite gluten free all purpose flour. It has a good consistency and I use it to make pancakes, cookies and so many other things.

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The flour is so light

Posted by Reviewer2372043 on Nov 25, 2014

I love it. Make the baking and pastry super healthy.

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Very nice

Posted by 5041320679589986108 on Oct 20, 2014

I like this very much even though it's a starchy flour mix only. I was able to make awesome gluten free tortilla with it that tastes exactly like the real thing! Already bought a few more after the first.

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good

Posted by 4724181938824141504 on Aug 28, 2014

too much xanthan gum -makes thick batter,I prefer making my own gluten free mix

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