Fun Fresh Foods, Gluten Free Italian Chestnut Flour, 14 oz (396 g) (Discontinued Item)

• Sweet Nutty Flavor
• Pancakes
• Pies
• Pastries
• Crepes
• Scones
• All natural
• Wheat Free
• Low Fat
• Imported from Italy

Chestnut Flour Crepes

2 cups sifted chestnut flour

1 cup milk

1 cup water

1 egg

1 T. melted butter, plus more for greasing pan 1/4 tsp. salt

Whisk chestnut flour, milk, water, egg, melted butter, and salt in medium bowl. Let stand for 20 minutes. Heat heavy skillet over high heat. Brush skillet with thin layer of melted butter. Pour 1/3 cup of batter in skillet and swirl batter in skillet until surfface of skillet is covered. Cook crepe until its surface is dry and its bottom is golden. Flip crepe and cook other side until golden. Repeat with remaining batter.

Store in a cool place.