Cherrybrook Kitchen, Vanilla Frosting Mix, 9.4 oz (267 g)

• All Natural

* We Understand *

Family

Patsy and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen as a family business. Patsy has multiple food allergies and developed these mixes from scratch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy.

Baking Instructions

Frosts one 9 inch single-layer cake or 12 cupcakes.

All You Need Is:

2 sticks softened margarine*

2 tbsp. rice milk**

Vanilla frosting Mix

1. Blend the softened margarine*, rice milk,** and frosting mix at medium speed for 2 minutes, occasionally scraping the bowl. Bring the margarine to room temperature so it is soft but not melted. Do not use tub margarine. You can place frosting in the refrigerator for 10 minutes to make it firmer for decorating.
2. Frost your cakes, cookies or cupcakes or just lick it right off the spoon!
3. Enjoy!

* Substitute dairy free margarine or butter† according to your needs.

** Substitute plain soy milk or milk† according to your needs.

† Unless you are allergic to this ingredient.