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Carlson Labs, The Very Finest Fish Oil, Lemon, 16.9 fl oz (500 ml)
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Carlson Labs, The Very Finest Fish Oil, Lemon, 16.9 fl oz (500 ml)
(Save Image)

Carlson Labs, The Very Finest Fish Oil, Lemon, 16.9 fl oz (500 ml)

Характеристики
SRP: $48.50
Наша цена: $33.95 руб 1066.73 4 for $132.40 12 for $387.03
Экономия: $14.55 (30% Off)
На Складе: Yes

Обзор продуктов

Описание
  • Great Lemon Taste!
  • Brussels International Taste & Quality Institute - Superior Taste Award 2010
  • Bottled in Norway for Maximum Freshness
  • Omega-3's DHA & EPA
  • Purity and Potency Guaranteed
  • Dietary Supplement

Rich source of DHA and EPA vitamin A & D free

From Norway: The finest fish oil from deep, cold ocean-water fish. Bottled in Norway to ensure maximum freshness. Refreshing natural lemon taste. Take by the teaspoonful, mix with foods, and try it on salads!

Рекомендации по применению

Take one teaspoonful one or two times daily At Mealtime. To retain freshness after initially opening the bottle, keep refrigerated and preferably use within 3 months.

Другие ингредиенты

Omega-3 fish oil, natural lemon flavor, natural tocopherols.

Purity Guaranteed

This product is regularly tested (using AOAC international protocols) for freshness, potency and purity by an independent, FDA registered laboratory and has been determined to be fresh, fully-potent and free of detrimental levels of mercury, cadmium, lead, PCB's and 28 other contaminants.

Дополнительные Факты
Supplement Facts
Serving Size: 1 Teaspoonful (5 ml)
Servings Per Container: 100
  Each Teaspoonful Contains % D.V.
Calories (energy) 40  
Calories from Fat 40  
Total Fat 4 g 6%*
Saturated Fat 1 g 5%*
Polyunsaturated Fat 2 g
Monounsaturated Fat 1 g
Cholesterol 15 mg 5%
Vitamin E Natural (d-Alpha Tocopherol) 10 IU 33%
Omega-3 Fatty Acids* 1,600 mg
EPA (Eicosapentaenoic Acid) 800 mg
DHA (Docosahexaenoic Acid) 500 mg
Other Omega-3 Fatty Acids 300 mg
* Percent Daily Value is based on a 2,000 calorie diet.
† Daily Value (DV) not established.
* Omega-3's reported as glyceride units

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