Back to Nature, Organic Shells & Cheddar Dinner, 6 oz (170 g)

• No Artificial Preservatives of Flavors
• Since 1960
• Certified Organic Cheddar Cheese
• USDA Organic
• Certified Organic by QCS

For nearly 50 years, Back to Nature has been passionate about creating foods with wholesome grains, real nutrition and the delicious flavors of nature without artificial preservatives or flavors. We start with honest ingredients and combine them to create great-tasting recipes from the good things nature gives us.

Here's the Great Stuff about Organic Shells & Cheddar Dinner

What do kids love as much as mac & cheese? Shells & Cheese! Ours is certified organic and made with natural cheddar cheese. So Mom's will love it too!

Simple and very yummy.

Good Source of Calcium (See Nutrition Information for Sodium Content)

Good Source of Protein - 12 g Per Serving

You will need:

• 6 cups of water
• 3 Tbsp. 1% lowfat milk
• 1-1/2 Tbsp. unsalted butter

Cooking Instructions:

1. Boil 6 cups of water. Stir in macaroni. Boil 9-11 minutes, stirring occasionally.
2. Drain. Do not rinse. Return to pan.
3. Add 1-1/2 Tbsp. unsalted butter, 3 Tbsp. 1% lowfat milk & Cheese Sauce mix.
4. Mix well. Makes about 3 cups.