Arrowhead Mills, Organic Whole Millet, 28 oz (793 g)

• All Natural
• Naturally Nutritious
• Good Source of Iron
• Kosher Pareve
• USDA Organic
• 100% Whole Grain - 44g or More Per Serving
• Eat 48 g or More of Whole Grains Daily
• Certified Organic by the Texas Department of Agriculture (TDA)

Whole Millet is a good source of iron. The little seeds cook up quickly and add flavor and texture to breads. It's often eaten like rice and was the staple of China before rice became predominant! You can also create delicious puddings, pilafs and stuffings.

Basic Millet

• 1 cup Arrowhead Mills Whole Millet
• 2 cups boiling water
• 2 tsp melted butter or Hain Safflower Oil (optional)

In heavy skillet heat 1 tsp of oil, add the millet and toast gently until the grain is tan. Bring the water to a boil in saucepan, add remaining oil and grain. Stir; cover and simmer gently for 25 to 30 minutes to desired texture or until all of the water is absorbed.

Makes 4 servings.

Store in a cool dry place